茴香饺子来了.+酸菜鱼+......(图)
(昨天盈盈在问翠花姐关于茴香饺子,今天去买菜就看见了.我也从没吃过,就试试,味道很香的说.)http://images.clarkcolor.com/3445%3A93923232%7Ffp64%3Dot%3E2335%3D457%3D8%3B%3C%3DXROQDF%3E2323997526%3B%3B3ot1lsi
(南方人可能很多人还没见过茴香,就这个,长得挺漂亮得吧?)
http://images.clarkcolor.com/3445%3A93923232%7Ffp63%3Dot%3E2335%3D457%3D8%3B%3C%3DXROQDF%3E2323997525688ot1lsi
(陷儿拌好了.这是引用翠花姐的方子:昨天给狗狗的,再转给你看看,俺一般是这样拌饺子馅的:
1.绞肉顺一个方向边绞边一点一点的加鸡汤,拌到粘粘糊糊的就可以了.再加入料酒,酱油,葱末,姜末,一点盐,香油,(麻油)炸香了的花椒油一点点.(如嫌麻烦,可加点花椒面)在加一点菜油.
2.茴香切碎,可直接拌陷,也可撒一点盐,抓一抓,放3-5分钟,再挤出去一些水份拌入肉陷中.看你拌的肉馅是不是很稀.
3.开包吧!
另:如你不是自己做饺子皮,用买来的饺子皮的话,鸡汤一定要少放,馅太湿就不好包了. )
http://images.clarkcolor.com/3445%3A93923232%7Ffp63%3Dot%3E2335%3D457%3D8%3B%3C%3DXROQDF%3E2323997528576ot1lsi
(包得还象饺子吧?)
http://images.clarkcolor.com/3445%3A93923232%7Ffp45%3Dot%3E2335%3D457%3D8%3B%3C%3DXROQDF%3E2323997527279ot1lsi
(LG喜欢的酸汤水饺)
http://images.clarkcolor.com/3445%3A93923232%7Ffp63%3Dot%3E2335%3D457%3D8%3B%3C%3DXROQDF%3E2323997529936ot1lsi
(我喜欢捞起来放凉点吃)
http://images.clarkcolor.com/3445%3A93923232%7Ffp58%3Dot%3E2335%3D457%3D8%3B%3C%3DXROQDF%3E23239975257%3A7ot1lsi
(前几天做的"酸菜鱼")
http://images.clarkcolor.com/3445%3A93923232%7Ffp47%3Dot%3E2335%3D457%3D8%3B%3C%3DXROQDF%3E2323997527%3B52ot1lsi
(天热不想吃"水煮鱼","酸菜鱼"开胃些)
http://images.clarkcolor.com/3445%3A93923232%7Ffp63%3Dot%3E2335%3D457%3D8%3B%3C%3DXROQDF%3E2323997526%3A83ot1lsi
(卤牛腱.LG喜欢拌点辣椒)
http://images.clarkcolor.com/3445%3A93923232%7Ffp3%3B%3Dot%3E2335%3D457%3D8%3B%3C%3DXROQDF%3E2323997529437ot1lsi
(还是因为天热不想炒菜,芹菜炒香干变成"拌香干")
http://images.clarkcolor.com/3445%3A93923232%7Ffp3%3B%3Dot%3E2335%3D457%3D8%3B%3C%3DXROQDF%3E2323997526%3A7%3Aot1lsi
(五花肉焖笋干和鸡蛋.那天被"女人花园"的菜馋得也做了一个类似的)
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