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lettuce wrap/ brocoli with crab meat sauce/red cook pigons/Chinese leaf bean curd with crab eggs/steam sea bass/liver Hangzhou style(cooked by one of the guests who is from Hangzhou)
The dinner set was from the Victorian era. I love its elaborate style and gildings. Once in a while I bring them out just to show off :)
the content of the dish with lid:spicy chicken with garlic and fennel(both herbs and chilli from my garden)
after the dinner, everyone opted for fresh fruit instead of cheese cake |
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IP卡
狗仔卡
发表于 2011-7-8 05:20:45
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡